White Wine Asparagus Risotto is a creamy, elegant dish that highlights the vibrant flavors of spring. Arborio rice is slowly simmered in a fragrant white wine and vegetable broth, creating a luscious, velvety texture. Tender asparagus spears are folded into the risotto, adding a fresh, earthy crunch that complements the dish's richness. Finished with a sprinkle of Parmesan and it's sure to be a perfect balance of indulgence and refinement!