-Smoky Pumpkin Chili-

Smoky Pumpkin Chili

Smoky Pumpkin Chili

Yield: 15-18
Author: Hailey Perkins
Prep time: 10 MinCook time: 10 MinInactive time: 60 MinTotal time: 1 H & 20 M
Smoky pumpkin chili? Yes Please! This warm your soul dish is sure to bring comfort and joy on those long fall and winter nights. Easy to make, and even easier to enjoy, this chili will quickly become a family favorite!
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Ingredients

Ingredients

Instructions

Directions
  1. Bring a large enough pot to contain all ingredients in the chili to medium high heat, add your beef into the pot and mash up into a ground beef texture. Then add your diced onion in and sauté until the meat is cooked. Add minced garlic, chili powder, cinnamon, and cumin into the pot. Stir for 30 seconds.
  2. Add your jars of sauce into the pot as well as all of your other ingredients. Bring everything to a simmer, cook while stirring occasionally for at least an hour.
  3. Enjoy!

Notes

Notes:

Changing the yield quantity will automatically adjust the ingredients in the ingredients list, but won't adjust the quantity of ingredients in the directions section.

Nutrition Facts

Calories

276

Fat

8 g

Sat. Fat

3 g

Carbs

39 g

Fiber

12 g

Net carbs

28 g

Sugar

10 g

Protein

16 g

Sodium

496 mg

Cholesterol

21 mg
Fall, Chili, Pumpkin, Smoky, Dinner, Entrée
Entrée, Dinner
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