Fresh Tomato
-&-
Green Chili Salsa
Fresh Tomato and Green Chili Salsa
Yield: 17 Servings
Prep time: 15 MinCook time: 20 MinTotal time: 35 Min
This delicious fresh salsa combines the perfect amount of heat and sweet to create a truly balanced salsa that will please the whole family
Ingredients
Ingredients
Instructions
Directions
- Heat saute pan on medium heat and add 1 TBSP of oil to saute the red onions . When oil is hot, add chopped red onions and sauté for four minutes or until soft and translucent. Add salt and minced garlic and sauté for an additional 30 seconds or until fragrant. Stir constantly so not to burn. Take off heat and set aside until completely cooled.
- While onions and garlic are cooling combine all remaining ingredients in food processor or blender. Once completely cooled add onions and garlic and pulse until combined.
- Serve salsa fresh with your favorite tortilla chips! Salsa stored in fridge should remain fresh for approximately a week
Notes
Notes:
Changing the yield quantity will automatically adjust the ingredients in the ingredients list, but won't adjust the quantity of ingredients in the directions section.
Nutrition Facts
Calories
11Fat
0 gSat. Fat
0 gCarbs
3 gFiber
0 gNet carbs
2 gSugar
1 gProtein
0 gSodium
208 mgCholesterol
0 mg